Ōkesutora, established 2023

The dining experience at Ōkesutora is built around a relationship of trust and intuition. Chef Hieu and his team will curate a seasonal menu, highlighting a diversity of local and global source ingredients, preparation, and a range of textures.

Ōkesutora seats 30 guests comfortably. Our omakase experience is a fourteen-course chef’s tasting menu. It offers cold and hot dishes, a sushi selection, dessert and will be updated based on seasonal ingredients.